Lemon Garlic Salmon for One
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 1
Ingredients
- 1 salmon fillet (5–6 oz)
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 lemon (juice and zest)
- 1 tsp dried dill or parsley
- Salt and pepper
- 1 cup green beans
Steps
- 1Heat oil in a small skillet over medium-high.
- 2Season salmon with salt, pepper and dill; cook skin-side up 4 minutes.
- 3Flip, add green beans and garlic around the fish, cook 4–5 minutes.
- 4Finish with lemon juice and zest, serve right away.

